Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom by Angela Fontan, Rosemary Green, Karl H Johansson, Patricia Eustachio Colombo

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Human health evidence in the global treaty to end plastic pollution: a survey of policy perspectives by Megan Deeney, Joe Yates, Suneetha Kadiyala, Xavier Cousin, Marie-France Dignac, Mengjiao Wang, Trisia Farrelly, Rosemary Green

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Affordability of healthy and water-saving dietary patterns in The Gambia by Jyoti Felix, Pauline FD Scheelbeek, Genevieve Hadida, Indira Bose, Bakary Jallow, Kris A Murray, Andrew M Prentice, Rosemary Green, Zakari Ali

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Author Correction: Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain by Tony W. Carr, Arli Guadalupe Zárate-Ortiz, Anouk Reuzé, Grace O’Donovan, Hassan Mahfouz, Sarah Nájera Espinosa, Rosemary Green, Pauline F. D. Scheelbeek

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Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain by Tony W. Carr, Arli Guadalupe Zárate-Ortiz, Anouk Reuzé, Grace O’Donovan, Hassan Mahfouz, Sarah Nájera Espinosa, Rosemary Green, Pauline F. D. Scheelbeek

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The PAICE project: Integrating health and health equity into UK climate change policy [version 2; peer review: 1 approved, 2 approved with reservations] by Charles Simpson, Gemma Moore, David Osrin, James Milner, Phil Symonds, Rosemary Green, Simon Vakeva-Baird, Ruth Unstead-Joss, Irene Pluchinotta, Catalina Turcu, Nici Zimmermann, Ke Zhou, Andrew Haines, Michael Davies, Susan Michie, Clare Heaviside, Charlie Dearman, Sudheer Kumar Kuppili, Filiz Karakas, Sarah Whitmee, Giorgos Petrou, Silvia Pastorino

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