Showing 1 - 3 results of 3 for search 'Rosane Freitas Schwan', query time: 0.02s Refine Results
  1. 1
    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee

    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

    Published 2025-03-01
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  2. 2
    Impact of scaling up on coffee fermentation using starter cultures

    Impact of scaling up on coffee fermentation using starter cultures by Carlos Roberto Luiz Maia Júnior, Nádia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

    Published 2024-12-01
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  3. 3
    Optimization of L-Asparaginase Production from <i>Aspergillus caespitosus</i>: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification

    Optimization of L-Asparaginase Production from <i>Aspergillus caespitosus</i>: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification by Natana Gontijo Rabelo, Luara Aparecida Simões, Natália de Andrade Teixeira Fernandes, Angélica Cristina Souza, Maysa Lima Parente Fernandes, Lizzy Ayra Alcântara Veríssimo, Rosane Freitas Schwan, Disney Ribeiro Dias

    Published 2025-02-01
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