Citrate coated iron oxide nanoparticles: Synthesis, characterization, and performance in protein adsorption by Denise Arrozarena Portilla, Arturo A. Velázquez López, Rosalva Mora Escobedo, Hernani Yee Madeira

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Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors by Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Ana Elena Cedillo-Olivos, Xariss M. Sánchez-Chino, Rosalva Mora-Escobedo, Cristian Jiménez-Martínez

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Characterization of superparamagnetic iron oxide nanoparticles and their effect on viability in cancer and non-cancerous cell-lines by Viviana Sandoval-Flores, J Angelica Ortega-Cardenas, Eva Ramon-Gallegos, Gustavo F Gutiérrez-López, David Ravelo-Acuña, Hernani Yee-Madeira, Rosalva Mora-Escobedo

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Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (<i>Oreochromis</i> spp.) in Aquaculture Farms by Karen A. Terrazas-Pineda, Liliana Alamilla-Beltrán, Claudia Ariadna Acero-Ortega, Juan Antonio Damas-Espinoza, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, Vicente Vega-Sánchez, Fabián Ricardo Gómez-de Anda

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