Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology by Rosa Perestrelo

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Metabolomics in Breast Cancer: From Biomarker Discovery to Personalized Medicine by Rosa Perestrelo, Catarina Luís

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Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets by Nance Hontman, Jéssica Gonçalves, José S. Câmara, Rosa Perestrelo

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A Comparative Study of the Biological Properties of <i>Eugenia uniflora</i> L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases by Jéssica Gonçalves, Nance Hontman, Rosa Perestrelo, José S. Câmara

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Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization by Teresa Abreu, Rui Ferreira, Paula C. Castilho, José S. Câmara, Juan Teixeira, Rosa Perestrelo

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New Contributions to Deepen the Quality-Based Safety Assessment in the Consumption of Edible Nasturtium Flowers—The Role of Volatilome by Rosa Perestrelo, Maria da Graça Lopes, Alda Pereira da Silva, Maria do Céu Costa, José S. Câmara

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