Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrome... by Mohamed M. Abuhabib, Francesc M. Campins-Machado, Julián Lozano-Castellón, Antònia Ninot, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Maria Pérez, Anna Vallverdú-Queralt

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Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population by Francesc M. Campins-Machado, Rosa Casas, Rosa M. Lamuela-Raventós, Polina Galkina, Miguel Ángel Martínez-González, Montserrat Fitó, Emilio Ros, Ramon Estruch, Inés Domínguez-López, Maria Pérez

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Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial by Daniel Torres-Oteros, Isabella Parilli-Moser, Emily P. Laveriano Santos, Nerea Becerra-Tomás, Héctor Sanz-Lamora, Sara Hurtado-Barroso, Diego Haro, Pedro F. Marrero, Rosa M. Lamuela-Raventos, Joana Relat, Silvia Canudas

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Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents by Emily P. Laveriano-Santos, Sara Castro-Barquero, Camila Arancibia-Riveros, Ruiz-León Ana María, Rosa Casas, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau

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