Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon by Ronice Zokou, Hippolyte Tene Mouafo, Julie Mathilde Klang, Noutsa Boris Simo, Raymond Simplice Mouokeu, Hilaire Macaire Womeni

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Frying practices, oils quality and development of natural adsorbents to regenerate frying oils used by unlicensed street vendors of fried meat in Bamenda, North-West Cameron by Gires Boungo Teboukeu, Aphrodite Tchewonpi Choumessi, Audrey Akaanie Andongatei, Fabrice Tonfack Djikeng, Ronice Zokou, Clifford Boubga, Lifoter Kenneth Navti

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Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability by Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni

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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview by Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Diana Ngo Hagbe, Ronice Zokou, Ousman Tamgue, Modeste Lambert Sameza, François Tchoumbougnang, Rosalie Anne Ngono Ngane, Inocent Gouado

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