Planning for food system disruptions: lessons learned about resilience attributes from local governments’ emergency food response efforts by E. R. H. Moore, Margaret Burke, Erin Biehl, Roni A. Neff, Roni A. Neff

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Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting by Kaitlyn Harper, Steffanie Espat, Lee Davis, Nicole Labruto, Roni A. Neff

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Older Age Is Significantly Associated With Increased Food Security Among Pantry Clients in Baltimore by Keyi Jiao, Emma C Lewis, Alexis Lightner, Wenxuan Fan, Shuqi Wang, Stacey Williamson, Lisa Poirier, Melissa M Reznar, Caitlin E Caspi, Roni A Neff, Julia Kravitz, Daniel J Barnett, Joel Gittelsohn

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Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients by Shuqi Wang, Alexis Lightner, Stacey Williamson, Wenxuan Fan, Lisa Poirier, Emma C Lewis, Keyi Jiao, Melissa M Reznar, Roni A Neff, Julia Kravitz, Caitlin E Caspi, Daniel J Barnett, Joel Gittelsohn

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