Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals by Zhongyuan Ji, Lu Meng, Xueheng Sun, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

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Proteomics and surface free fatty acid analysis of milk fat globules in spray- and freeze-dried bovine, goat, and horse milk powders by Shichu Zhou, Xin Zhang, Rongbo Fan, Jun Wang, Rongwei Han, Dengpan Bu, Yongxin Yang

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Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development by Zhongyuan Ji, Xueheng Sun, Lu Meng, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

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Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis by Qiyue Sun, Yanxin Li, Hongning Jiang, Qijing Du, Jun Wang, Rongbo Fan, Rongwei Han, Yongxin Yang

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Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species by Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han

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Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China by Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Dengpan Bu, Rongbo Fan, Hongning Jiang, Rongwei Han, Yongxin Yang

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Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers by Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang

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