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  1. 1
    Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels

    Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

    Published 2025-03-01
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  2. 2
    Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans

    Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans by Ke XIAO, Huinan ZHAI, Rongsuo HU, Xinxin YU, Wenjiang DONG

    Published 2025-01-01
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