Showing 1 - 2 results of 2 for search 'Rongkun MA' Skip to content
    • About the Library
    • Rules and Regulations
    • Library Services
    • Library Hours
  • Library News
    • Digital Repository
    • Google Scholar
    • ResearchGate
    • AJoGPL
    • KURJ
    • AJLS
    • MyLOFT
    • Lexis Plus UK
    • Up-to-Date Database
    • Research Support Tools
    • Quick Resource Links
  • Login
Advanced
  • Author
  • Rongkun MA
Showing 1 - 2 results of 2 for search 'Rongkun MA', query time: 0.01s Refine Results
  1. 1
    Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration

    Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration by Rongkun MA, Zhongyi ZHANG, Shangzhen CHENG

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour

    An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour by Wangming LI, Rongkun MA, Qingchao JIA, Na XU, Xinxin KONG, Xiaoxiao WEI

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs