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Rongkun MA
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Rongkun MA
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1
Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
by
Rongkun MA
,
Zhongyi ZHANG
,
Shangzhen CHENG
Published 2025-01-01
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2
An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour
by
Wangming LI
,
Rongkun MA
,
Qingchao JIA
,
Na XU
,
Xinxin KONG
,
Xiaoxiao WEI
Published 2025-01-01
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