Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana Seed by Rosana Chirinos, Daniela Zorrilla, Ana Aguilar-Galvez, Romina Pedreschi, David Campos

Get full text

Combined multi-omics and physiological approaches to elucidate drought-response mechanisms of durum wheat by Osvin Arriagada, Claudio Meneses, Romina Pedreschi, Romina Pedreschi, Gerardo Núñez-Lillo, Carlos Maureira, Samantha Reveco, Valentina Villarroel, Úrsula Steinfort, Francisco Albornoz, Patricia Cabas-Lühmann, Manuela Silva, Iván Matus, Andrés R. Schwember

Get full text

<i>PavSPL</i> Expression Dynamics in Fruits and Seeds and in Relation to Endocarp Lignification Status During the Transition from Development to Ripening in Sweet Cherry by Matías Zavala, Marcela Menares, Orlando Acevedo, Mirna Melo, Carlos Nuñez, Camila Arancibia, Romina Pedreschi, José Manuel Donoso, Lee A. Meisel, Jonathan E. Maldonado, Nathalie Kuhn

Get full text

Lipid Production in Cultivable Filamentous Fungi Isolated from Antarctic Soils: A Comprehensive Study by Victor Gallardo, Jéssica Costa, Marcela Sepúlveda, Yasna Cayún, Christian Santander, Excequel Ponce, Juliana Bittencourt, César Arriagada, Javiera Soto, Romina Pedreschi, Vania Aparecida Vicente, Pablo Cornejo, Cledir Santos

Get full text