Showing 1 - 3 results of 3 for search 'Romdhane Karoui', query time: 0.01s Refine Results
  1. 1
    Monitoring the Spoilage of Fresh Sterlet (<i>Acipenser ruthenus</i>) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools

    Monitoring the Spoilage of Fresh Sterlet (<i>Acipenser ruthenus</i>) During Storage at 4 °C by Mid-Infrared and Fluorescence Spectroscopies Coupled with Chemometric Tools by Daria Vilkova, Moriken Sangaré, Ahmed Snoussi, Romdhane Karoui

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Determination of the Critical Micelle Concentration of Gelatin, ι-Carrageenan, Pectin, Gellan Gum and Xanthan Gum by Mid Infrared Spectroscopy Among Other Techniques

    Determination of the Critical Micelle Concentration of Gelatin, ι-Carrageenan, Pectin, Gellan Gum and Xanthan Gum by Mid Infrared Spectroscopy Among Other Techniques by Joel Henri Konan Kouakou Koko, Vama Etienne Tia, Gaoussou Karamoko, Romdhane Karoui

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams

    Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams by Khadija Florence Dabo, Christine Chèné, Sylvain Prevost, Anne-Laure Fameau, Romdhane Karoui

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: