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    The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

    The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows by Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita

    Published 2013-11-01
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