Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients by Andreas Hopf, Deepa Agarwal, Daniel J. Skylas, Chris Whiteway, Roman Buckow, Fariba Dehghani

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Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium Sulphate by Andreas Hopf, Deepa Agarwal, Daniel J. Skylas, Peter Valtchev, Chris Whiteway, Roman Buckow, Fariba Dehghani

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High-Pressure Processing of Reduced Salt Pangasius Catfish (<i>Pangasianodon hypophthalmus</i>) Minced Muscle: The Effects on Selected Quality Properties of Its Gels by Binh Q. Truong, Roman Buckow, Kha N. H. Nguyen, Linh T. Nguyen, Tuan N. A. Huynh, Van Chuyen Hoang

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