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    Implementation of a time-temperature-indicator as a shelf life predictive tool for a ready-to-eat salad

    Implementation of a time-temperature-indicator as a shelf life predictive tool for a ready-to-eat salad by Claudia Waldhans, Antonia Albrecht, Rolf Ibald, Dirk Wollenweber, Judith Kreyenschmidt

    Published 2025-06-01
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