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    How the Inclusion of Pigeon Pea in Beef Cattle Diets Affects CH<sub>4</sub> Intensity: An In Vitro Fermentation Assessment

    How the Inclusion of Pigeon Pea in Beef Cattle Diets Affects CH<sub>4</sub> Intensity: An In Vitro Fermentation Assessment by Althieres José Furtado, Flavio Perna Junior, Rolando Pasquini Neto, Adibe Luiz Abdalla Filho, Sophia Aparecida Morro Chamilete, Patrícia Perondi Anchão Oliveira, Paulo Henrique Mazza Rodrigues

    Published 2024-10-01
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