Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties by Borelle Mafogang, Roger Ponka, Joseph Ngakou Mukam, Elie Fokou

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Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc by Saliou Mawouma, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda, William Dzusuo Tedom

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Effect of terracotta drinker and/or water addition of ASPRO‐C plus on behavior, growth, and physiological response of broiler chickens exposed to high temperature by Tadondjou Tchingo Cyrille d’Alex, Edmond Gilhoube, Denis Djaomanwe, Narcisse Ledang, Roger Ponka, Ferdinand Ngoula, Alexis Teguia

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Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value by Borelle Mafogang, Stephane Zingue, Charles Taptue Kotue, Michelle Djouhou, Franck Armand Fozing Fomo, Roger Ponka, Elie Fokou

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Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (Cyperus esculentus L.) by Aristide Guillaume Silapeux Kamda, Hans Martial Changam, Isabelle Sandrine Bouelet, Gilbert Manga Mbassi, Abdou Razinkou Yiagnigni, Christine Nyangono, Roger Ponka, Mercy Achu, Elie Fokou

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