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  1. 1
    Redox Potential and Its Control in Research and Commercial Wine Fermentations

    Redox Potential and Its Control in Research and Commercial Wine Fermentations by James Nelson, Roger Boulton, André Knoesen

    Published 2025-01-01
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  2. 2
    Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model

    Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model by James Nelson, Robert Coleman, Patrick Gravesen, Michael Silacci, Alaina Velasquez, Kimberlee Marinelli, Roger Boulton

    Published 2024-12-01
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