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    Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment

    Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment by Antonio F. Caputi, Giacomo Squeo, Roccangelo Silletti, Francesco Caponio

    Published 2025-08-01
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    An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions

    An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions by Giacomo Squeo, Pamela Laera, Roccangelo Silletti, Carmine Summo, Francesco Caponio

    Published 2025-03-01
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