Metabolic Response Induced by Methyl Jasmonate and Benzothiadiazole in <i>Vitis vinifera</i> cv. Monastrell Seedlings by Diego Paladines-Quezada, Rocío Gil-Muñoz

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The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines by Rocío Gil-Muñoz, Maria José Giménez-Bañón, Juan Antonio Bleda-Sánchez, Juan Daniel Moreno-Olivares

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Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines by María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz

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