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  1. 1
    Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

    Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods by Robi Andoyo, Vania Dianti Lestari, Efri Mardawati, Bambang Nurhadi

    Published 2018-01-01
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  2. 2
    Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating

    Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating by Bambang Nurhadi, Fatsyarien Citra Angiputri, Robi Andoyo, Riksfardini Annisa Ermawar, Rudy Adi Saputra

    Published 2022-01-01
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