Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices by Giuseppe Bonifazi, Riccardo Gasbarrone, Davide Gattabria, Eugenio Lendaro, Luciana Mosca, Roberto Mattioli, Silvia Serranti

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Biochemistry and Future Perspectives of Antibiotic Resistance: An Eye on Active Natural Products by Giulia Caioni, Carolina Pérez Reyes, Davide Laurenti, Carmen Chiaradia, Enrico Dainese, Roberto Mattioli, Daniel Di Risola, Eleonora Santavicca, Antonio Francioso

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Spontaneous Reaction of Oleacein and Oleocanthal with Primary Amines: A Biochemical Perspective by Daniel Di Risola, Davide Laurenti, Francesca Ferraro, Alessia Ciogli, Simone Manetto, Yuri Gazzilli, Rodolfo Federico, Antonio Francioso, Luciana Mosca, Roberto Mattioli

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