EU Wine Exporters Competing in Changing International Markets by Roberto Henke, Anna Carbone

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Periurban Agriculture and Organic Farming: Investigating Synergies and Policy Implications by Orlando Cimino, Francesca Giarè, Roberto Henke

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The role of small farms in Italy: between subsistence and diversification by Elisa Ascione, Roberto Henke, Francesco Vanni

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Water management for agrculture in a Mediterranean area: The case of processing tomatoes in Italy by Cristina Vaquero-Piñeiro, Emanuela Burgio, Roberto Henke

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The Setting-Up Measure to Support Generational Renewal in Agriculture: The Italian Experience by Francesco Licciardo, Roberto Henke, Francesco Piras, Barbara Zanetti

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The The new CAP and the challenge of sustainability: a synthetic indicator for the Italian wine sector by Roberta Sardone, Simonetta De Leo, Davide Longhitano, Roberto Henke

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Where is the Italian agriculture heading? by Filippo Arfini, Fabio Bartolini, Anna Carbone, Tatiana Castellotti, Silvia Coderoni, Raffaele Cortignani, Raffaele D'Annolfo, Giovanni Dara Guccione, Michele Donati, Francesca Galli, Roberto Henke, Giampiero Mazzocchi, Alessandro Monteleone, Alessandra Pesce, Maria Rosaria Pupo D'Andrea, Benedetto Rocchi, Donato Romano, Roberta Sardone, Franco Sotte, Stefano Targetti, Catia Zumpano, Meri Raggi

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