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    Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression

    Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression by Alessandra Di Canito, Roberto Foschino, Ileana Vigentini

    Published 2025-01-01
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  2. 2
    Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey

    Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey by Harald Rohm, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, Isabel Hernando

    Published 2025-04-01
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