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    Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures

    Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures by Mohammad Khairul Alam, Roberta Prete, Cécile Rannou, Laurent Lethuaut, Marco Faieta, Carlo Perla, Carole Prost, Paola Pittia, Aldo Corsetti

    Published 2025-12-01
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