Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

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New Functional Food for the Treatment of Gastric Ulcer Based on Bioadhesive Microparticles Containing Sage Extract: Anti-Ulcerogenic, Anti-<i>Helicobacter pylori</i>, and H<sup>+</... by Yacine Nait Bachir, Ryma Nait Bachir, Meriem Medjkane, Nouara Boudjema, Roberta Foligni

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Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity by Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli, Domenico Pietro Lo Fiego, Patrizia Fava, Roberta Foligni, Andrea Pulvirenti

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Biopharmaceutical and Pharmacotechnical Characterization of Plant Powder Tablets Obtained by Direct Compression Process: The Case of <i>Atriplex halimus</i> by Yacine Nait Bachir, Ramdan Mohamed Said, Nacera Zitouni Terki, Rabea Antar, Mounira Slamani, Dounia Gharbi, Roberta Foligni

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