Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations by Niaz Mahmud, Md. Jannatul Ferdaus, Roberta Claro da Silva

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Influence of water content and emulsifiers on the stability and texture of oleogel-emulsions by Rycal J.S. Blount, Md. Jannatul Ferdaus, Roberta Claro da Silva

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Effect of curcumin incorporation on the structural and functional properties of oleogels structured with rice bran or carnauba wax by Md Jannatul Ferdaus, Jabarius Allah Malik Jones, Roberta Claro da Silva

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Prevalence and Determinants of Postpartum Anemia in Kumasi Ghana by Elizabeth F Acquah, Mary Amoako, Meeshay Williams-Wheeler, Roberta Claro da Silva, Katryn Eske, Janiya M Williams

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