Vpliv bakrovih spojin na aktivnost polifenol oksidaz v listih, vršičkih in grozdju vinske trte sorte 'Merlot' (Vitis vinifera L.) by Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

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Primary and secondary metabolites related to the quality potential of table grape varieties (Vitis vinifera L.) by Denis Rusjan, Zora Korošec-Koruza, Robert Veberič

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Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.) by Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

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Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening by Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

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Research on the involment of phenoloics in the defence of horticultural plants by Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR

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Fruit growth patterns of four apple cultivars using nonlinear growth models by Peter Zadravec, Robert Veberic, Franci Stampar, Valentina Schmitzer, Klemen Eler

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The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition by Kristyna Simkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberic, Jerneja Jakopic, Metka Hudina

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Storage Morphological and Biochemical Performance of Highbush Blueberries (<i>Vaccinium corymbosum</i> L.) Grown Under Photoselective Nets by Mariana Cecilia Grohar, Eva Indihar, Tea Burin, Robert Veberic, Jerneja Jakopic, Tina Smrke

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Enhanced scab resistance in apple conferred by Rvi6 and polyploidy is linked with distinct shifts in the phenolics profile by Anže Švara, Maja Mikulič Petkovšek, Robert Veberič, Wannes Keulemans, Barbara De Coninck, Sebastien Carpentier, Nico De Storme

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