Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

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Techno-functional, nutritional, antioxidant and prebiotic potential of underutilized buck wheat flour from Western Himalayas of Jammu and Kashmir by Sajad Ahmad Mir, Momina Farooq, Zahida Naseem, Robert Mugabi

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Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Bever... by Stellah Byakika, Ivan Muzira Mukisa, Robert Mugabi, Charles Muyanja

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Beyond medication: Unveiling the role of diet and lifestyle in fatty liver disease management by Iahtisham-Ul-Haq, Muhammad Nadeem, Aanchal Sharma, Robert Mugabi, Muhammad Waseem, Gulzar Ahmad Nayik

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Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers by Anum Liaquat, Humaira Ashraf, Mehak Ahsan, Iahtisham- Ul-Haq, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology by Waseem Khalid, Imed E. Benmebarek, Kanza Saeed, Hyrije Koraqi, Andres Moreno, Robert Mugabi, Gulzar Ahmad Nayik, Tuba Esatbeyoglu

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The miracle Berry: Unveiling the therapeutic attributes of sea buckthorn – A review by Rabiya Zulfiqar, Kainat Fatima, Iahtisham-Ul- Haq, Robert Mugabi, Aanchal Sharma, Sarvesh Rustagi, Rattan Singh, Gulzar Ahmad Nayik

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Characterization of genetic diversity and population structure within Staphylococcus chromogenes by multilocus sequence typing. by Rebeca Huebner, Robert Mugabi, Gabriella Hetesy, Lawrence Fox, Sarne De Vliegher, Anneleen De Visscher, John W Barlow, George Sensabaugh

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Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana) by Iahtisham-Ul-Haq, Saba Zulfiqar, Hadiya, Sara Shahbaz, Tawfiq Alsulami, Aanchal Sharma, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

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Comparative nutritional analysis of various loquat cultivars and their value-added products by Nighat Raza, Eisha Hassan, Mirza Abid Mehmood, Luqman Amrao, Muhammad Shahbaz, Robert Mugabi, Aanchal Sharma, Jalal Uddin, Gulzar Ahmad Nayik

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems by Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik

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Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative by Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Revolutionizing the food industry: The transformative power of artificial intelligence-a review by Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M. Tharakan, Dayanand Peter, Thottiam Vasudevan Ranganathan, Saqer S. Alotaibi, Robert Mugabi, Abdullatif Bin Muhsinah, Muhammad Waseem, Gulzar Ahmad Nayik

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Natural polyphenols as a promising aquatic food preservative: A concurrent review by Ghulam Mustafa Kamal, Jalal Uddin, Mufarreh Asmari, Ayesha Noreen, Atif Liaqat, Asma Sabir, Jallat Khan, Rabia Iqbal, Aanchal Sharma, Gulzar Ahmad Nayik, Robert Mugabi, Syed Ghulam Musharraf

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Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis by Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, Muhammad Awais, Kanza Aziz Awan, Hiba Naveed, Ibrahim Khalifa, Sezai Ercisli, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik, Jian-Ya Qian, Qing Shen

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Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology by Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, Muhammad Junaid Anwar, Faiz Ul Hassan Shah, Umair Ali, Muhammad Rizwan Tariq, Hammad Hafeez, Tawfiq Alsulami, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

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