Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis by Kazuyuki Kasahara, Robert L. Kerby, Ruben Aquino-Martinez, Abigail H. Evered, Tzu-Wen L. Cross, Jessica Everhart, Tyler K. Ulland, Colin D. Kay, Bradley W. Bolling, Fredrik Bäckhed, Federico E. Rey

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