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Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis by Deni Novia, Yuherman, Winda Sartika, Rini Rustini
Published 2024-03-01Get full text
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Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC) by Deni Novia, Diny Nadira, Sri Melia, Rini Rustini
Published 2024-11-01Get full text
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