Showing 1 - 17 results of 17 for search 'Rini Rini', query time: 0.03s Refine Results
  1. 1
    Kontekstualisasi Tafsir Feminis Amina Wadud pada Masyarakat Islam di Indonesia

    Kontekstualisasi Tafsir Feminis Amina Wadud pada Masyarakat Islam di Indonesia by Rini Rini

    Published 2019-05-01
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  2. 2
    Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna

    Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

    Published 2023-09-01
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  3. 3
    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier by Daimon Syukri, Rini Rini, Adhitya Jessica

    Published 2024-10-01
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  4. 4
    Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna

    Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

    Published 2023-09-01
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  5. 5
    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

    Published 2024-10-01
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  6. 6
    Integration of Local Wisdom in Arabic Learning

    Integration of Local Wisdom in Arabic Learning by Noza Aflisia, Rini Rini, Ahmad Fikri

    Published 2019-12-01
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  7. 7
    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
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  8. 8
    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

    Published 2024-10-01
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  9. 9
    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater

    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

    Published 2024-10-01
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  10. 10
    Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch

    Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch by Mimi Harni, Tuty Anggraini, Rini Rini, Irfan Suliansyah

    Published 2023-11-01
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  11. 11
    Pengaruh pH dan Metabolisme Bakteri Escherichia coli dalam Reaktor Microbial Fuel Cell Terhadap Reduksi Kromium Heksavalen

    Pengaruh pH dan Metabolisme Bakteri Escherichia coli dalam Reaktor Microbial Fuel Cell Terhadap Reduksi Kromium Heksavalen by Prapti Ira Kumalasari, Junety Monde, Zefanya Bernadi Yusuf, Rini Rini

    Published 2019-12-01
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  12. 12
    The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

    The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

    Published 2024-10-01
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  13. 13
    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

    Published 2023-09-01
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  14. 14
    The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

    The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

    Published 2024-10-01
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  15. 15
    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

    Published 2023-09-01
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  16. 16
    PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA

    PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA by Wenny Surya Murtius, Novizar Novizar, Rini Rini, Neswati Neswati, Deivy Andhika Permata, Viony Derosya

    Published 2018-11-01
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  17. 17
    Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang

    Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang by Daimon Syukri, Rini Rini, Adhitya Jessica, Novelina, Purnama Dini Hari, Risa Meuthia Fiana, Deden Dermawan, Rudi Alfiansyah, Aurelia Amaliyah Tarumiyo, Yasmin Azzahra

    Published 2024-12-01
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