Showing 1 - 3 results of 3 for search 'Rinat Fatkullin', query time: 0.01s Refine Results
  1. 1
    Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin

    Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin by Irina Kalinina, Rinat Fatkullin, Natalya Naumenko, Natalia Popova, Darya Stepanova

    Published 2024-01-01
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  2. 2
    The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

    The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread by Natalia Naumenko, Irina Potoroko, Irina Kalinina, Rinat Fatkullin, Eva Ivanisova

    Published 2021-01-01
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  3. 3
    Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

    Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers by Rinat Fatkullin, Natalya Naumenko, Natalia Popova, Alena Ruskina, Irina Kalinina, Irina Potoroko

    Published 2021-01-01
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