Consumption of sugar sweetened beverages and correlation with body mass index and body fat percentage among college students by Hardiah Muayanah, Rimbawan Rimbawan, Dewi Mira

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The relationship between energy and macronutrient intake with nutritional status in Sundanese young women with high body fat by Novitasari Putri, Rimbawan Rimbawan, Hardinsyah Hardinsyah

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Pengaruh Substitusi Tempe, Penambahan Puree Wortel dan Puree Daun Kelor terhadap Kandungan Protein, Serat Pangan, Zat Besi, dan Bioassesibilitas Zat Besi Sosis Sapi by Elsa Carla Azizi, Rimbawan Rimbawan, Sri Anna Marliyati

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Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives by Zuraidah Nasution, Rimbawan Rimbawan, Deannisa Fajriaty, Syifa Qolbiyah Nasir, Aang Sutrisna, Eny Kurnia Sari, Eva Susanti

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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

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