Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa by Martin Chadwick, Jonathan R. Swann, Frances Gawthrop, Richard Michelmore, Davide Scaglione, Maria Jose-Truco, Carol Wagstaff

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Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215] by Martin Chadwick, Jonathan R. Swann, Frances Gawthrop, Richard Michelmore, Davide Scaglione, Maria Jose-Truco, Carol Wagstaff

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SARS-CoV-2 genomic surveillance using rapid point of care COVID-19 antigen tests at public test sites in California by Eric M. Foote, Eric M. Foote, Ellen L. Bouchard, Charlotte B. Acharya, Elizabeth F. Baylis, John M. Bell, Christina Morales, Phacharee Arunleung, Andreina Urrutia Gonzalez, Jacob Conston, Stephenie Liu, Ryan Davis, Jeremy Brown, Natalie Hnyp, Siranoosh Ashtari, Alyssa Laxamana, Vanessa Rashbrook, Lutz Froenicke, Kathleen Jacobson, Richard Michelmore, Debra A. Wadford

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Dissecting the genetic architecture of key agronomic traits in lettuce using a MAGIC population by Hongyun Chen, Jiongjiong Chen, Ruifang Zhai, Dean Lavelle, Yue Jia, Qiwei Tang, Ting Zhu, Menglu Wang, Zedong Geng, Jianzhong Zhu, Hui Feng, Junru An, Jiansheng Liu, Weibo Li, Shenzhao Deng, Wandi Wang, Weiyi Zhang, Xiaoyan Zhang, Guangbao Luo, Xin Wang, Sunil Kumar Sahu, Huan Liu, Richard Michelmore, Wanneng Yang, Tong Wei, Hanhui Kuang

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