Does anyone read my papers? The gap between academic consumer research and the real (wine) world by Riccardo Vecchio

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Will sustainability shape the future wine market? by Eugenio Pomarici, Riccardo Vecchio

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Overconfidence in nutritional knowledge is linked to unnecessary gluten-free consumption by Giovanbattista Califano, Riccardo Vecchio, Francesco Caracciolo

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How to promote sustainable wine tourism: Insights from Italian and French young adults by Riccardo Vecchio, Azzurra Annunziata, Tatiana Bouzdine-Chameeva

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Young consumers' preferences for water-saving wines: An experimental study by Eugenio Pomarici, Daniele Asioli, Riccardo Vecchio, Tormod Næs

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The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer by Azzurra Annunziata, Lara Agnoli, Riccardo Vecchio, Steve Charters, Angela Mariani

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One size does (obviously not) fit all: Using product attributes for wine market segmentation by Eugenio Pomarici, Marco Lerro, Polymeros Chrysochou, Riccardo Vecchio, Athanasios Krystallis

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Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers by Azzurra Annunziata, Lara Agnoli, Riccardo Vecchio, Steve Charters, Angela Mariani

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European consumers’ perception of moderate wine consumption on health by Riccardo Vecchio, Giulia Decordi, Léa Grésillon, Claire Gugenberger, Margot Mahéo, Frédérique Jourjon

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A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain by Eva Parga-Dans, Riccardo Vecchio, Azzurra Annunziata, Pablo Alonso González, Raimundo Otero Enríquez

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