Spectroscopic Analysis of Selenium Nanoparticles Synthesized by <i>Saccharomyces boulardii</i> for the Production of Craft Beer by Lourdes González-Salitre, Luis Guillermo González-Olivares, Alexis Alejandro Salazar-Navarro, David Cervantes-García, Dagoberto Durán-Hernández, Ricardo Torres-Ramos, Mary Triny Beleño-Cabarcas, Ulin Antobelli Basilio-Cortes

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