Showing 1 - 3 results of 3 for search 'Ricardo S. Aleman', query time: 0.01s Refine Results
  1. 1
    Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water

    Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water by Daniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S. Aleman, Elisabet Martín-Tornero, Ismael Montero-Fernández

    Published 2025-02-01
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  2. 2
    Current Review: Alginate in the Food Applications

    Current Review: Alginate in the Food Applications by Shirin Kazemzadeh Pournaki, Ricardo Santos Aleman, Mehrdad Hasani-Azhdari, Jhunior Marcia, Ajitesh Yadav, Marvin Moncada

    Published 2024-08-01
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  3. 3
    Effects of Capulin (<i>C. xalapensis</i>) on the Microbiological, Physicochemical and Sensory Properties of Yogurt

    Effects of Capulin (<i>C. xalapensis</i>) on the Microbiological, Physicochemical and Sensory Properties of Yogurt by Cheyli Molina, Sindy Karina Campos García, Jhunior Marcía Fuentes, Franklin Ore Areche, Ajitesh Yadav, Ricardo S. Aleman

    Published 2024-08-01
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