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  1. 1
    Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>)

    Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>) by Ricardo Prego, Antonio Cobelo-García, Susana Calvo, Santiago P. Aubourg

    Published 2025-06-01
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  2. 2
    A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>)

    A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>) by Luis Freiría-Martínez, Marcos Trigo, Ricardo Prego, Santiago P. Aubourg

    Published 2025-04-01
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