Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties by Iulia Movileanu, Máryuri T. Núñez de González, Brian Hafley, Rhonda K. Miller, Jimmy T. Keeton

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Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor by Adria Grayson, D. Andy King, Jeffrey Savell, Kerri Gehring, Rhonda K Miller, Russell McKeith, Steven D Shackelford, Tommy L. Wheeler

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Maternal nutrient restriction in late pregnancy programs postnatal metabolism and pituitary development in beef heifers. by John M Long, Levi A Trubenbach, Kenneth C Hobbs, Andrew E Poletti, Chelsie B Steinhauser, Jane H Pryor, Charles R Long, Tryon A Wickersham, Jason E Sawyer, Rhonda K Miller, Rodolfo C Cardoso, Michael Carey Satterfield

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National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice by Ashley N. Arnold, Ayleen A. Gonzalez, Carol Lorenzen, Chad Carr, Davey B Griffin, E. Paige Williams, Gretchen Mafi, J. C. Brooks, Jeffrey W. Savell, Jerrad F. Legako, Kerri Gehring, Rhonda K. Miller, Robert J. Maddock, Trent E. Schwartz

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