Showing 1 - 3 results of 3 for search 'Reznichenko I.Y.', query time: 0.01s Refine Results
  1. 1
    PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION

    PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION by Tabatorovich A.N., Reznichenko I.Y.

    Published 2015-09-01
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  2. 2
    METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING

    METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING by Tikhonova O.Y., Reznichenko I.Y.

    Published 2015-03-01
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  3. 3
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION

    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION by Baryshnikova N.I., Reznichenko I.Y., Vayskrobova E.S.

    Published 2017-12-01
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