Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel by Niaz Mahmud, Joinul Islam, Reza Tahergorabi

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Development of ZnO-NPs reinforced chitosan nanofiber mats with improved antibacterial and biocompatibility properties by Parva Safari, Eshagh Zakipour Rahimabadi, Mohammad Reza Vaezi, Aliasghar Behnamghader, Reza Tahergorabi

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Nonadiene isomers as potential green flavor components of autoxidizing fish oil by Habibollah Faraji, Robert C. Lindsay, Shun Wada, Salam A. Ibrahim, Majid Aminzare, Reza Tahergorabi

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Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigerat... by Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, Mahsa Hashemi, Shahin Roohinejad, Alaa El-Din Ahmed Bekhit, Reza Tahergorabi

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Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants by Nourhan M. Abd El-Aziz, Hanem M.M. Mansour, Marwa R. Elbakatoshy, Taha Mehany, Oscar Zannou, Reza Tahergorabi, Mohamed G. Shehata

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