Showing 1 - 4 results of 4 for search 'Renuka Aggarwal', query time: 0.01s Refine Results
  1. 1
    Correction: Kaur et al. Nanocomposite of MgFe<sub>2</sub>O<sub>4</sub> and Mn<sub>3</sub>O<sub>4</sub> as Polyphenol Oxidase Mimic for Sensing of Polyphenols. <i>Biosensors</i> 2022, <i>12</i>, 428

    Correction: Kaur et al. Nanocomposite of MgFe<sub>2</sub>O<sub>4</sub> and Mn<sub>3</sub>O<sub>4</sub> as Polyphenol Oxidase Mimic for Sensing of Polyphenols. <i>Biosensors</i> 202... by Harmilan Kaur, Manpreet Kaur, Renuka Aggarwal, Sucheta Sharma, Davinder Singh

    Published 2025-07-01
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  2. 2
    Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

    Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published 2024-09-01
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  3. 3
    Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

    Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in... by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published 2025-06-01
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  4. 4
    Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions

    Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published 2025-03-01
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