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The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices by Anouk Mesch, Femke Hoefnagels, Judith Gulikers, Renate Wesselink, Laura H.H. Winkens, Sanne Raghoebar, Annemien Haveman-Nies
Published 2025-07-01Get full text
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Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project by Anouk Mesch, Madelief Engels, Sanne Raghoebar, Laura H. H. Winkens, Judith Gulikers, Renate Wesselink, Annemien Haveman-Nies
Published 2025-03-01Get full text
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Responsible innovation across societal sectors: a practice perspective on Quadruple Helix collaboration by Johannes Starkbaum, Robert Braun, Vincent Blok, Fabian Schroth, Johann Jakob Häußermann, Claudia Colonnello, Eugen Popa, Renate Wesselink, Anna Gerhardus
Published 2024-12-01Get full text
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