Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review by Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk

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Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, Dariusz Dziki

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Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki, Bogdan Saletnik

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Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method by Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Aleksandra Wolińska, Anna Krajewska, Dariusz Dziki

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