Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish by Renata Pyz-Łukasik, Waldemar Paszkiewicz

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Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish by Renata Pyz-Łukasik, Danuta Kowalczyk-Pecka

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Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland by Renata Pyz-Łukasik, Przemysław Knysz, Michał Gondek

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Breakthrough research on reinsemination of bee queens with imaging of reproductive system elements by Piotr Dziechciarz, Marcin Domaciuk, Renata Pyz-Łukasik, Krzysztof Olszewski, Grzegorz Borsuk

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Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail by Ewa Tomaszewska, Kamil Drabik, Kornel Kasperek, Piotr Dobrowolski, Monika Hułas-Stasiak, Renata Pyz-Łukasik, Waldemar Paszkiewicz, Monika Ziomek, Janine Donaldson, Katarzyna Dobrowolska, Artur Burmaczuk, Justyna Batkowska, Marcin B. Arciszewski, Siemowit Muszyński

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