Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa by Urszula Złotek, Urszula Gawlik-Dziki, Dariusz Dziki, Michał Świeca, Renata Nowak, Enrique Martinez

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Chemical profile of Rhododendron luteum Sweet leaf supercritical CO2 extracts and their anti-inflammatory and antidiabetic potential by Lena Łyko, Renata Nowak, Marta Olech, Urszula Gawlik, Agnieszka Krajewska, Danuta Kalemba, Andriy Prokopiv

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Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale by Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk

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The Effect of the Incorporation Level of <i>Rosa rugosa</i> Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta by Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka, Andrzej Cendrowski, Sylwia Stępniewska, Renata Nowak, Anna Krajewska, Dariusz Dziki

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