The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability by Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, Sander Biesbroek

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