The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti-apoptosis by Reham M. Algheshairy, Hend F. Alharbi, Mona S. Almujaydil, Raghad M. Alhomaid, Hoda A. Ali

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The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats by Huda Aljumayi, Adel Aljumayi, Eman Algarni, Reham M. Algheshairy, Hend F. Alharbi, Wedad Azhar, Taqwa Bushnaq, Alaa Qadhi

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Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students by Sarah Alrehaili, Sarah Alrehaili, Abeer A. Afifi, Abeer A. Afifi, Reham M. Algheshairy, Taqwa Bushnaq, Talal Ali F. Alharbi, Hend F. Alharbi

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Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread by Rehab F. M. Ali, Ayman M. El-Anany, Mona S. Almujaydil, Raghad M. Alhomaid, Hend F. Alharbi, Reham M. Algheshairy, Nada A. Alzunaidy, Seham S. Alqaraawi

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Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities by Rasha A. Al-Eisa, Rokayya Sami, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Suzan A. Abushal, Doaa Mahmoud Johari, Afnan M. Alnajeebi, Reham M. Algheshairy, Abeer A. Abu-Zaid, Sami A. Al-Dhumri

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