Showing 1 - 11 results of 11 for search 'Reginald Adjetey Annan', query time: 0.02s Refine Results
  1. 1
    Factors affecting optimal breastfeeding among health workers in the Kumasi metropolis of Ghana

    Factors affecting optimal breastfeeding among health workers in the Kumasi metropolis of Ghana by Emmanuel Dubure, Reginald Adjetey Annan

    Published 2025-07-01
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  2. 2
    Exploring current barriers and enablers of severe acute malnutrition management among children (6–59 months): perspectives from health professionals in northern Ghana

    Exploring current barriers and enablers of severe acute malnutrition management among children (6–59 months): perspectives from health professionals in northern Ghana by Tamimu Yakubu, Charles Apprey, Reginald Adjetey Annan

    Published 2025-05-01
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  3. 3
    Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District

    Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

    Published 2020-01-01
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  4. 4
    Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial

    Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial by Vivian Ayamah, Charles Apprey, Eric Owusu Mensah, Reginald Adjetey Annan, Ebenezer Senu

    Published 2025-04-01
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  5. 5
    Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana

    Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana by Charles Apprey, Hammond Yaw Addae, Grace Boateng, Linda Esi Aduku, Reginald Adjetey Annan

    Published 2025-01-01
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  6. 6
    Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults

    Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku

    Published 2020-01-01
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  7. 7
    Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

    Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study by Charles Apprey, Marian Peprah, Reginald Adjetey Annan, Marina A. Tandoh, Odeafo Asamoah-Boakye

    Published 2020-01-01
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  8. 8
    Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats

    Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats by Jessica Ayensu, Christopher Larbie, Reginald Adjetey Annan, Herman Lutterodt, Anthony Edusei, Su Peng Loh, Ernest Amponsah Asiamah

    Published 2020-01-01
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  9. 9
    Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households

    Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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  10. 10
    Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana

    Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

    Published 2024-01-01
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  11. 11
    Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

    Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study by Mustapha Titi Yussif, Reginald Adjetey Annan, Charles Agyeman, Eric J Beune, Samuel Nkansah Darko, Anthony Edusei, Karlijn Meeks, Ellis Owusu-Dabo

    Published 2025-05-01
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